Unsustainable eating habits challenged by new breed of ‘dirty vegan’ products

┬áIn Singapore’s vibrant Chinatown district a line of cheerful plastic pigs was installed ahead of the Lunar New Year, facing a row of shop windows garlanded with bak kwa — a type of sweet pork jerky so wildly popular at this time of year that long queues form outside the better-known outlets.

Read more in Nikkei Asian Review

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March 1, 2019

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