Fake meat starts to tempt Asia’s carnivores

Unsustainable eating habits challenged by new breed of ‘dirty vegan’ products

Unsustainable eating habits challenged by new breed of ‘dirty vegan’ products

 In Singapore’s vibrant Chinatown district a line of cheerful plastic pigs was installed ahead of the Lunar New Year, facing a row of shop windows garlanded with bak kwa — a type of sweet pork jerky so wildly popular at this time of year that long queues form outside the better-known outlets.

Read more in Nikkei Asian Review

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